I think it is time to explain the happiness of living with nice flatmates!!!!

All right, today I am very angry because of my flatmates. To explain the situation in brief, during the night I am in my boyfriend's flat and during the day I am in my flat.

So I am very lucky because I can have problems in my boyfriend's flat and problems in my flat!!!

My boyfriend's flatmates like to do parties till 5 o'clock in the morning, they like to explose some baked beans on the ground floor and of course they do not like to do the washing up but they like to take your stuff for eating (of course it is clean).

What is wonderful is that, the morning, you are very lucky because you can eat your breakfast in front of a poster of a doped man who has got a syringe in his arm, I like it very much.

But it is not all, I have the chance to have my own flatmates!!! My flatmates like to transform the commun bathroom in swimming pool for other flatmates, it nice from them. They like to make the kitchen as dirty as possible when they eat because they like to feel like pigs.

And the best for the end, they like to imagine that the fridge is a distributor of food and that they can take what they want to eat in your stuff, of course the food directly send by your parents from France is the best for them!!!

(if you did not understand that all these things are ironic, it is not normal!!!)

Strathclyde is the third largest university in Scotland. It has 67 buildings over 500 acres of land. It teaches over 20,000 students in five faculties : Arts & Social Sciences, Education, Engineering, Science and Strathclyde Business School. The university counts a lot of international students, I don't know the exact number. You can meet people from all over the world, it is incredible!

Some pictures of the campus...

The haggis is a famous meal in scotland. To know the components of Haggis, see the recipe:

you need:

1 sheep's pluck(heart, lungs, liver) and bag.  

8 oz.Shredded suet

2 teacupsful toasted oatmeal                    2 small onions

1 teaspoonful salt              1/2 teaspoonful black pepper

Method:

1. Scrape and clean bag in cold then warm water, soak in salt water overnight.

2. Wash pluck then boil for two hours whith windpipe draining over the side of pot. Retain 1 pint of stock.

3. Cut off windpipe, remove surplus gristle, chop or mince heart and lungs, grate best part of liver (about half only).

4. Partboil the mixture into bag, allowing for swelling. Boil for three hours, pricking regurlarly all over.

5. If bag not avalaible, steam in greased basin covered by greaseproof paper and cloth for four to five hours.

Good appetit